Cut off a dead leaf at its base, next to the stem. Use clippers or a sharp knife and take care not to nick living areas of the plant.
2Prune a Nepenthes stem at its base when the stem has dead leaves or bare areas. Feel along the stem to where it ends in the pot if it is a large plant or it has crowded stems. Insert the clippers around the stem as close as possible to the plant without cutting other stems, or use a knife to sever the stem. Cut the stem 1 to 2 inches from the growing medium.
3Remove dead material regularly and new shoots will help to fill out the plant. Pruning gives your Nepenthes a healthy and lush appearance, free of bare areas.
4Cut dead traps off a Nepenthes by clipping them right next to the stem. This keeps the plant from having stumps on the stem. Use sharp clippers.
5Prune a mature Nepenthes 30 percent in the spring to encourage new growth. Cut all of its stems back by almost one-third of their length. Support remaining stems on a wire trellis or allow them to hang over the pot.
Tips & WarningsA Nepenthes that isn't producing pitchers may need higher humidity or more light.
Plant live stems that you prune from a Nepenthes in a suitable growing medium such as vermiculite to propagate new plants. Keep the cuttings at 100 percent humidity for the first two weeks.
A terrarium with a cover, an aquarium or a clear plastic box work well for starting carnivorous plants. Transplant the young Nepenthes plants into pots with excellent drainage — such as azalea pots — once they are well-established.
Dead plant material can attract pests. Dispose of dead leaves. Pruning your Nepenthes controls the plant growth so you don't have to repot it as often.
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ReferencesBotanical Society of America: Nepenthes -- The Monkey CupsInternational Carnivorous Plant Society; Growing Nepenthes in a Completely Inorganic Substrate; Heiko Rischer; June 2000The University of Florida Miami-Dade Extension; Curious Vines for the Serious Hobbyist; John McLaughlin; May 2007ResourcesTexas A&M University; Weird Plants; David Wm. ReedRead Next: Print this articleCommentsFollow eHowFollowView the Original article
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